How to make clam fried rice

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Clam fried rice is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Wash the clams and soak them in clean water with salt for more than 2 hours.

2. Wash the soaked clams several times with clean water. Boil water in a pot, add ginger slices and a little cooking wine, add the clams, cover and cook.

3. Open the mouth and take out all the fish for later use.

4. Peel the clams and keep the meat

5. Prepare the rice

6. Beat two eggs

7. Heat oil in a pan and fry eggs until cooked.

8. Push the fried eggs one side up and stir-fry with the rice

9. Stir-fry the eggs and rice evenly, add seafood soy sauce, pepper and salt and stir-fry evenly.

10. Add clam meat and stir fry evenly.

11. Put it in a bowl and sprinkle with chopped green onions

12. Take photos

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. Clam fried rice is easy to make, giving us another choice in "eating".