How to make ham, egg and tofu soup

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make ham, egg and tofu soup.

1. A piece of white jade tofu, two eggs, two ham sausages

2. Beat two eggs with chopped green onion and a little salt

3. Take the white jade tofu out of the box and sprinkle a little salt evenly

4. Cut the ham into thin slices

5. Sprinkle the beaten egg liquid evenly on the white jade tofu

6. Sprinkle the sliced ​​ham on the white jade tofu

7. The water used to wash the vegetables is used in the steamer

8. Put it in the steamer and start steaming

9. About fifteen minutes later! That is, after the egg liquid is completely solidified, add a little sesame oil and it can be served.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make ham, egg and tofu soup according to the steps above.