How to make a steamed bun

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, Yikou Baozi is easy to make and tastes very good.

1. Prepare the fillings, chop the pork, chop the onion, add an egg, chop the radish and fungus, put them all together and stir in one direction, add a little starch, salt and light soy sauce for seasoning. I'm too lazy to make the dough, so I just use the ready-made dumpling skins.

2. Wrap it into a small bun shape

3. The finished product, raw, aren’t they all so cute?

4. Heat the pan, add oil, start arranging the dishes from the middle, and cook over low heat.

5. After one minute, pour in a spoonful of flour and water.

6. Cover the pot, simmer over medium heat until the soup is completely dried up.

7. The finished product is crispy on the ground and cute on the front. It is juicy when it is just out of the oven. The child ate a whole plate in one breath and said it was good, good, and delicious.

Have you learned how to make this simple and delicious dish, Yikoubaozi? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.