Flaxseed wheat bread recipe

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make flaxseed wheat bread with me.

1. Put all the ingredients into the bread machine, use the kneading and fermentation functions, and it will be done after 100 minutes;

2. Degas and knead the fermented dough, and divide it into 6 equal parts; at the same time, prepare some oatmeal as dry powder;

3. Knead the 6 doughs evenly, apply a layer of oatmeal on them, shape them into round bread dough, and carry out secondary fermentation;

4. When the bread dough has fermented to twice its size, bake it in an oven at 180 degrees for about 25 minutes;

5. After 25 minutes, the whole house is filled with fragrance and the flaxseed wheat bread is ready.

After reading the specific method of making flaxseed wheat bread introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!