Fried fish noodles recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried fish noodles.

1. Wash the fish and remove the head and tail. The fish's eyes are the fishiest.

2. Put it in a container, add 2 grams of salt, 1 gram of pepper, and 5 grams of cooking wine and marinate for 10 minutes

3. After 10 minutes, beat in an egg and mix well

4. Add 10 grams of starch, but don’t put too much, you should be able to taste the fish flavor of noodles, mix well and set aside

5. Put oil in the pot and heat it to 60% hot, then put the fish noodles in one by one to avoid them sticking together.

6. Take it out as soon as it is formed

7. Heat the oil to 70% for the second time and pour the fish noodles in.

8. Fry until hard and take out

9. Prepare the sauce in advance: 5g salt; 3g chicken essence; 5g sugar; 1g pepper; 5g soy sauce; 20g water

10. Add oil to the pan and sauté onions, ginger and garlic sprouts.

11. Add the fried fish noodles

12. Cook in a bowl of sauce

13. Quickly stir-fry the sauce and serve.

After reading the specific steps of making fried fish noodles, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.