How to make English grape scones

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make English grape scones.

1. Mix flour, baking powder, salt and sugar until well combined.

2. The butter just taken out of the refrigerator does not need to be thawed. Cut it into small pieces and pour it into the flour. Mix it with the flour and knead it into small pieces so that it is completely integrated into the flour.

3. Heat the rum briefly in the microwave, soak the raisins, take out after 10 minutes, squeeze out the juice, and pour the raisins into the mixed flour.

4. Pour in the mixture of lemon juice and milk, little by little, and use a silicone spatula to turn it into dough while pouring. Do not stir to avoid the flour from forming gluten.

5. The rolled dough is sticky and can be wrapped in plastic wrap and placed in the refrigerator for half an hour before taking out.

6. Sprinkle flour on a clean surface, and use your floured hands to gently press the dough into a round shape and flatten it. Keep the thickness at 2-2.5cm. Do not use a rolling pin to prevent the dough from forming gluten.

7. You can cut out the shape directly with a knife, or use a 5cm diameter mold to press out small pieces.

8. Place the pressed dough on baking paper. A large piece of dough can make about 10 scones. Brush a layer of egg liquid on the surface.

9. Preheat the oven to 220 degrees and bake for 15-20 minutes until the surface of the scone is golden brown. After baking, take it out and let it stand for 10 minutes. The internal texture of the scone will be more fluffy and delicious.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the English grape scones in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.