How to cook Sichuan chicken gizzards with garlic

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make garlic-flavored Sichuan chicken gizzards.

1. Prepare the ingredients

2.1 Bring a pot of water to a boil, then add a little cooking wine, blanch the chicken gizzards, and when the water boils again, take out the gizzards and rinse them with running water.

3.2 After buying the chicken gizzards, wash them carefully and scrape off the yellow impurities in the inner layer with a knife, then cut them into thin slices, add a little salt and appropriate amount of starch to season; cut the green and red peppers into pieces about the length of a knuckle, and slice the garlic for later use

4. Heat the oil in a wok, pour in the garlic slices, chili segments, and peppercorns until the aroma comes out.

5. When the garlic slices begin to change color and the pepper skin begins to wrinkle, turn to high heat and quickly pour in the drained chicken gizzards.

6. Add a spoonful of salt, half a spoonful of sugar, a spoonful of soy sauce, and an appropriate amount of chicken essence, stir-fry quickly until the color changes.

It is not complicated to make Sichuan-style chicken gizzards with garlic flavor. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".