How to make homemade preserved eggs

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to homemade preserved eggs. I hope you will try to make them after reading this.

1.Choose a few fresh duck eggs.

2.Put half a pack of egg powder into a large bowl

3. Stir with water into a thin paste.

4. Dip the selected fresh duck eggs in the paste to make them covered with paste.

5. Roll on another layer of dry powder

6. Put it in a cylinder and seal it (or put it in a plastic bag and seal it)

7. Seal and store for 20-25 days in spring and autumn, 10-15 days in summer, and 30 days in winter

8. In spring and autumn, you can place the eggs in the sun to accelerate the maturation of the eggs (shorten the sealing time by 3-5 days).

9. Open the container or plastic bag on time and expose the preserved eggs to the air for ventilation and annealing (to remove the alkaline smell). If conditions permit, you can spread the preserved eggs on the ground.

10.60 days later

11. The best taste

The homemade preserved eggs introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.