How to make fried green olives

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make fried green olives. Let's learn it well.

1. Cut the fat and lean pork belly into thin slices

2. Hand-tear green olives. If you can tear the vegetables by hand, it is best not to cut them with a knife to avoid destroying their nutrition.

3. Add oil to the pan and stir-fry the pork belly

4. Fry until golden brown and the meat is transparent

5. Add garlic slices and green olives and stir fry

6. Finally, add a little bit of steamed fish soy sauce and oyster sauce, and adjust the salt, chicken essence and sesame oil according to your taste. Remove from the pan and serve

7. Here’s another picture.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the fried green olives that the editor will introduce to you today?