How to make sushi rolls

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1.1 Cook the rice (a little drier than usual), add the prepared vinegar spoonful by spoonful, and mix well.

2.2 Prepare the rice vinegar, the ratio of white vinegar: sugar: salt is 5:3:1. One cup of rice with 25 ml of vinegar.

3.12 Fry the egg skin. If you don’t have a square pan, you can use a round pan. Cut it into squares after frying.

4.21 Cut the carrots into long strips and cook.

5. Gather together and cut the cucumber into strips.

6. Place the egg skin on the sushi mat, and add cucumber strips, carrot strips, and meat floss.

7.Roll the egg skin into a tube shape.

8. Place the nori on the sushi mat and spread the rice evenly on it.

9.Put the egg skin roll in the middle of the rice, roll it tightly and cut it into sections.

10. When you start eating, don’t forget the mustard.

First of all, reading the instructions for making rolled sushi shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.