How to make peach blossom brown sugar porridge

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make peach blossom and brown sugar porridge.

1. Prepare the glutinous rice: wash and soak it for 1 hour.

2. Take a casserole, add appropriate amount of water, put peach blossoms in, soak for 30 minutes, boil over high heat, and simmer for 5 minutes.

3. Remove the peach blossoms.

4. Add glutinous rice, bring to a boil over high heat, then simmer for 40 minutes.

5. Add brown sugar.

6. Cook and stir until all the brown sugar is dissolved.

Maybe you have eaten many versions of peach blossom and brown sugar porridge, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.