How to make vegetarian pork dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make vegetarian pork dumplings.

1.1 Add salt, chicken essence, pepper, Maggi soy sauce and sesame oil to the pork filling and mix well

2.2 Cut the soaked black fungus, carrots and cabbage roots into thin strips, add salt and chicken essence to the oil pan and stir-fry until 50% cooked; cut the cabbage leaves into strips

3. Mix the pork filling with the fried shredded vegetarian food and cabbage leaves.

4. Put a proper amount of meat filling in the middle of the dumpling skin, wet the edges with water, and fold it in half.

5. First pinch inward from the right to create wrinkles, then pinch from the left to the right.

6. Put it into boiling water and cook until done.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of vegetarian three-fresh pork dumplings, you will definitely want to try it yourself, so take action now.