How to make three-color double mushroom sea bass dumplings

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of three-color double mushroom sea bass dumplings. Come and learn it quickly!

1. Juice carrots, yellow peppers and spinach. Rinse the spinach in hot water before juicing.

2.12 The longer you knead the dough with various vegetable juices, the better.

3.21 Clean the sea bass, slice off the fish body, remove the skin and bones

4.1212 shiitake mushrooms 2 pieces 1 Agaricus bisporus, clean and chop

5.2121 Chop the sea bass into minced meat. The fish meat is easy to chop and break.

6. Chop the mushrooms and rinse them with hot water, then squeeze out the water

7. Put the fish meat and mushrooms into the container, chop the green onion and ginger, add soy sauce, sesame oil, peanut oil, salt, beat in an egg white, and stir in one direction for two or three minutes.

8. Cut the dough into small pieces

9. Roll the small pieces into round shapes one by one.

10. Press the round dough into a dough and put the meat filling on the dough.

11. Fold it in the middle and then fold it up again.

12. The beautiful dumplings are ready.

13. Semi-finished product: Pretty, right?

14. Semi-finished product: Appetite

15. Semi-finished product: The remaining noodles are made into butterfly noodles, which look great.

16. Semi-finished products: upload more pleasing pictures

17. Sense of accomplishment

18. It's ready to be cooked: The color becomes brighter after I turned on the flash light

19. Finished product: The dumplings are cooked. The color of the cooked dumplings is not as bright as when they are raw, but it is delicious. The taste is very fresh. In fact, there are a lot of colorful dumplings in my refrigerator. I put them in the refrigerator after I make them but can't finish them...

Although the above method of making three-color double mushroom sea bass dumplings may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.