How to make four-color snow skin mooncakes

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make four-color snow skin mooncakes.

1. Add all the 12A materials together and mix well

2.21 Steam in boiling water, stirring several times in the middle

3.1 Peel the steamed purple sweet potato, put the mashed potato into a fine sieve, press it with a spoon, and then scrape the fine mashed potato from the back (this way there will be no particles in the dough)

4.2 When the mixture is almost solidified, cover with lid and steam for about 10 minutes.

5. Let the steamed dough cool down and knead it evenly

6. Add purple potato puree, matcha powder, and cocoa powder respectively and knead into a uniform dough

7. Divide the dough and red bean paste into 25g pieces

8. Roll the dough into a round shape and flatten it, then fill it with red bean paste

9. Press the bean paste with your left thumb, put the dough on the base of your right hand, and then push it up slowly to wrap the filling, pinch the opening tightly and roll it into a ball.

10. Roll the mooncake in flour, put it into the mooncake mold sprinkled with flour, and gently press it with your fingers to remove it from the mold. (If you feel that there is too much flour after removing it from the mold, you can use a small brush to gently brush off some of the flour)

Have you learned how to make the four-color snow skin mooncakes that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.