How to make spicy fried hairtail

How to make spicy fried hairtail

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make spicy fried hairtail fish.

1.12 Clean and cut hairtail into sections

2.21 Add pepper, rice wine and a small amount of salt and marinate

3.1 Heat the oil in the pan, add the minced ginger and stir-fry

4.2 Drain the water, pour the egg liquid into it and mix well

5. Pour the fish into the fry

6. Then turn it over and continue frying until both sides turn golden brown

7. Then add minced garlic and chili

8. Add rice wine and 2 tablespoons of water, cover the pot and simmer!

9. When the water is almost dry, add soy sauce and vinegar to color it.

10. Finally, add some salt and MSG for seasoning, then turn off the heat and serve.

You must be tired of eating takeout all the time. Now that you know how to make spicy fried hairtail fish, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.

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