What are some home-cooked dishes that combine meat and vegetables?

In our country, people are very particular about eating. Not only should the color be bright and the taste be mellow, but also the combination of meat and vegetables should be considered. The main thing is to provide the human body with very rich nutrition and ensure human health. However, for friends who have just learned to cook, it is still very difficult to cook some home-cooked dishes. But as time goes by, it will become very simple as you learn more. So, what are some meat and vegetable dishes?

【Steamed spareribs with flour】

Ingredients: 400g spareribs, about 100g homemade rice noodles, soy sauce, light soy sauce, salt, a tablespoon of fermented glutinous rice, cold water, chives

Production process:

1. Add 400g spareribs, appropriate amount of soy sauce for color, light soy sauce for flavor, appropriate amount of salt, and a little cold water; 1 spoon of fermented glutinous rice to enhance flavor and remove fishy smell; marinate for about 2 hours, turning over twice in the middle;

2. Pour the rice noodles into the marinated ribs basin, making sure each piece of ribs is covered with rice noodles and wet with the soup;

3. Take a large bowl and place the ribs covered with rice flour in the bowl;

4. Put it into the steamer and steam it on high heat for 60 minutes or even longer. The longer you steam it, the less greasy the ribs will be and the softer the rice noodles will be. Sprinkle a little green onion on it after serving.

【Casserole pork intestines】

Ingredients: 2 pieces of pig intestine, half a carrot, a hot pepper, several cloves of garlic, a star anise, a green garlic sprout, a coriander

Production process:

1. Use scissors to cut the purchased semi-finished pig intestines into small pieces;

2. Pour a little oil into the wok and stir-fry the scallions until fragrant;

3. Stir-fry the sausage pieces for a while, add 1 star anise, a little soy sauce for coloring, and an appropriate amount of hot water;

4. Pour the water into the casserole after it boils, add a handful of garlic, and simmer for about 5 minutes;

5. Cut the pepper and carrot into large pieces, and cut the green garlic and coriander into sections;

6. Add carrot slices into the pot and cook for two minutes;

7. Sprinkle salt before serving, add chili cubes, green garlic segments and coriander segments into the pot, mix well and turn off the heat.

【Chicken with spinach】

Ingredients: a handful of spinach, half a chicken, some soy sauce, 4 cloves of garlic, a little green onion, some salt, some vinegar, 2 spoons of black bean chili sauce

Production process:

1. Wash and blanch the spinach, rinse with cold water, and cut into inch-long pieces;

2. Half a boiled chicken;

3. Break into large pieces and remove the lymph nodes on the chicken tip;

4. Chop garlic and green onion;

5. Put them in a bowl, sprinkle salt, light soy sauce and vinegar according to taste, then pour two spoons of black bean chili sauce and mix well.