Complete list of Gannan Hakka recipes

Hakka cuisine is a distinctive ethnic cuisine, mainly distributed in provinces such as Guangdong, Jiangxi and Fujian. Hakka cuisine is characterized by the fact that it mainly uses meat as its ingredients, rarely uses seafood, and pays great attention to the use of fire. Its cooking methods include stewing, roasting, boiling and stuffing, among which casserole is the most famous. The characteristics of Hakka cuisine in different places are different. Here I will introduce to you several representative Hakka dishes from the Gannan Hakka recipes.

Ganzhou Fried Fish

Ganzhou Fried Fish is a traditional Han Chinese dish from southern Jiangxi Province, belonging to the Gan cuisine. With its unique flavor and delicious taste, it is a Hakka delicacy famous both at home and abroad. Stir-fried fish is made with fresh grass carp, which is headed and tailed, cut into cubes, and cooked with ginger, scallions, red pepper, soy sauce, wine and other condiments. It is characterized by golden color, fresh and tender taste, and a slight vinegar aroma. Not only locals love it, but overseas Chinese also enjoy trying the "Stir-fried Fish".

Nankang Pork in Pork Bag

Nan'an "Hebao Zao" is a famous dish popular in the former Nan'an Prefecture of Jiangxi Province (now Nankang, Dayu, Chongyi, and Shangyou areas). Whenever there are weddings or funerals, "Pouch Salad" is always present at the banquet where the host thanks relatives and friends. The preparation of "Hebao Zao" pays attention to color, fragrance, taste and shape, and the methods in southern Jiangxi are similar. The main ingredient is pork cut into cubes, and the side ingredients are fried rice noodles, and then sugar, salt, soy sauce, pepper, star anise, five-spice powder, fresh soup and other seasonings are used. When making it, pay attention to stir these evenly, then marinate for about 1 hour, wrap it with 2 to 3 dry lotus leaves into a "top scholar hat" shape with a round bottom and a pointed top, and finally steam it in a steamer for about 3 hours.

Old Country Chicken Soup

Laobiao Country Chicken Soup is a traditional Han Chinese specialty in Yuanzhou District, Yichun City, Jiangxi Province. It belongs to the Yuanzhou cuisine of Gan cuisine. It is listed as one of the "Top Ten Gan Dishes" because of its tender meat, fresh and fragrant taste, and magical nourishing effect. The main ingredient of Laobiao Country Chicken Soup is Yuanzhou Country Chicken, a local specialty of Yuanzhou.

Xingguo Fish Strips

Xingguo Shredded Fish is a unique Han Chinese snack in Xingguo County and a Hakka dish. A long time ago, there was a smart woman in Xingguo County who married a boatman. Because her husband was often away from home, in order to prevent him from being greedy for the prosperous world outside and not forgetting home, she imitated the method of making vermicelli, used fish and potato starch as raw materials, and carefully made fish vermicelli. She named it "Missing You" and let her husband take it with him to eat on the road. Every time the husband eats the shredded fish, he will think of his lovely wife at home, so he always goes home on time to be with his wife and never lingers outside. Women from the neighborhood all sought advice from the boatman's wives, and the method of making Xingguo fish shreds became popular.