How to make shredded beef with celery and pickled peppers

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of shredded beef with celery and pickled peppers.

1. Wash the beef shank and remove all the blood from it.

2. Cut the beef into thin strips, try to cut it evenly, so it will look better when stir-fried.

3. Add soy sauce, white wine, shredded ginger, black pepper and dry starch, mix well and cover and marinate for 30 minutes

4. Cut chili pepper and pickled pepper into thin strips and dice ginger

5. Cut the celery kimchi into 4 cm long pieces

6. Heat the oil over high heat, add the garlic slices and Sichuan peppercorns when it is 90% hot, wait for the garlic slices to turn yellow, remove the Sichuan peppercorns and discard.

7. Add chili pepper, pickled pepper, ginger and kimchi and stir fry over medium heat

8. Stir-fry for about two minutes and drain the oil.

9. Heat the remaining oil in the wok over high heat. When the oil is very hot, add the beef tendon and stir-fry quickly.

10. Once the shredded pork is fully cooked, immediately add the ingredients from the wok into the pot

11. Add celery and continue to stir-fry for about two minutes. Add appropriate amount of sesame oil for seasoning.

12. This delicious dish is out, you guys should try it now

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of shredded beef with celery and pickled peppers, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.