How to make coconut-flavored clam steamed egg

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of steamed eggs with coconut flavored clams.

2.2 Clean the clams you bought. It is best to buy fat clams without much sand. If you really can't buy them, you must put the clams with sand in light salt water for a long time to spit out the sand. In fact, before you buy the clams, the merchants have almost spit out the sand from the clams. After we get home, we just need to clean them carefully.

3.1 Pour in coconut milk

4.2 Add a little salt to the egg liquid and mix well. The amount of salt can be determined by yourself. If you like it saltier, you can add more.

5. Stir well

6. It is best to boil the clams in water first to boil out the water. I didn't do this step, so a lot of water came out.

7. Put the clams in the egg liquid and steam them in a pot. After the water boils, steam for about 10 minutes. This dish is large and it took about 15 minutes to steam.

Coconut-flavored steamed egg with clams may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.