What are the methods for making pumpkin cake in a rice cooker?

Pumpkin is a warm food, very suitable for human consumption in winter. Because pumpkin contains a lot of amino acids and pectin, which has a good effect of lowering blood sugar and lipids, many people like to eat pumpkin. There are many ways to cook pumpkin, such as pumpkin cake or pumpkin pie, etc. So what are the methods of making pumpkin cake in rice cooker?

First, what are the methods for making pumpkin steamed cake in a rice cooker? Prepare a pumpkin, 300g of dry flour, three eggs and starch, and a few red dates. Cut the pumpkin in half and remove the pulp and seeds. Peel the pumpkin, wash it, steam it, and stir it evenly. Gently crack the egg and separate the egg white and yolk. During this process, keep the container dry and do not introduce water. Beat the separated egg yolks and mix well. Mix the pumpkin pulp and flour evenly, finally add the egg yolk and stir well. Wash the red dates, remove the core and cut into cubes. Whip the separated egg whites until they become creamy, adding sugar gradually during the whipping process until the egg whites become stiff creamy. After beating, do not leave it for too long, otherwise the air will escape and the egg white will return to its original state. Afterwards, use a spatula to mix the whipped cream into the mixed pumpkin puree and flour. Stir the cream evenly by turning it upside down, and do not stir it, otherwise the cream will disappear. After mixing, the color will become lighter. Prepare the rice cooker, brush oil on the bottom of the pot, scoop the mixed pumpkin puree into the rice cooker, just put half of it in so it cooks faster, then sprinkle with chopped jujube slices. Finally, press the cooking button, wait for the automatic shutdown, and then keep warm for a while before you can enjoy the delicious pumpkin steamed cake.

Second, cut the pumpkin into thin slices, put it into the rice cooker steamer, select the "steaming" function, set the time to 15 minutes, cover the lid, and start the rice cooker. Add sugar to the steamed pumpkin while it is still hot and mash it with a spoon. Mix yeast powder with a small amount of water. Mix yeast water, pumpkin puree and flour and knead well. Put the kneaded dough into the mold, put it back into the rice cooker, cover it and let it ferment. (No need to start the rice cooker), ferment until 2.5 times larger, then add the pitted red dates. Select the "steaming" function of the rice cooker, set the time to 25 minutes, and press start. After the program is finished, turn off the power and simmer for 5-10 minutes before opening the lid.

What are the methods for making pumpkin steamed cake in a rice cooker? Slice the pumpkin and steam it in the rice cooker. Add sugar while it is still hot and press it into pumpkin puree. Let it cool and set aside. Pour the cooled pumpkin puree into the bread machine bucket and add all other ingredients; stir into a paste-like pumpkin batter. Apply a layer of butter (or salad oil) on the bottom and around the mold, fill it with pumpkin batter, and place it in a warm and humid place to ferment until it is twice as large. After the pumpkin batter is fermented, place the cleaned and dried wolfberries on the batter to create your favorite shapes. Put it into the steamer, turn to medium heat until the water boils, then simmer for 25 minutes. After turning off the heat, simmer for another 5 minutes and let it cool after taking it out of the oven. If the surface is moist (with sweat), you can turn the steamed cake upside down on the baking rack. If it feels dry, there is no need to turn it upside down. Let it cool down before removing it from the mold. After the cake is cooled, remove from the mold and cut into pieces.