For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making cornmeal steamed buns. 1.1 Ferment until it is twice as large. 2.2 Mix the three kinds of flour, dissolve the yeast in water, pour in and knead evenly. 3. Knead evenly and divide into small portions. 4. Dip your thumb in flour, take a piece of flour and put it on your thumb, press it into a steamed bun. 5. After the sugar has risen for a while, put it into the steamer. After the water boils, cook on medium heat for 25 minutes. Although the method of making cornmeal steamed buns is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies. |
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