The correct way to eat silkworm pupae

Many people in our daily life like to eat silkworm pupae. Silkworm pupae not only taste good, but also have relatively nutritious effects. Because silkworm pupae are rich in protein, they supplement what the human body lacks. There are probably many ways to eat silkworm pupae, and they are often popular among people. It’s just that some people think that there are ways to eat silkworm pupae that we don’t understand. So what are the correct ways to eat silkworm pupae?

Fried silkworm pupae

Material

Main ingredient: cocoon pupa

Accessories: minced ginger and garlic, chopped green onion, salt, pepper, soy sauce

practice

1. Wash the cocoons and pupae, put them in a pot with cold water, bring to a boil, then remove and drain.

2. After heating the pan (without adding oil), put the cocoon pupae into the pan and stir-fry over low heat until there is no water on the surface, then stir-fry again and set aside.

3. Heat oil in a pan, add chopped ginger and garlic and stir-fry until fragrant, then add cocoon pupae and stir-fry, add pepper, soy sauce and salt to taste.

4. Add chopped green onion and stir-fry until well mixed before serving.

Crispy Silkworm Pupa

Silkworm pupae contain many amino acids needed by the human body, taste delicious, and have a positive effect on improving immunity and delaying aging.

Ingredients

Dried silkworm pupae

Excipients

Dried vermicelli seasoning salt MSG cooking wine red pepper diced garlic chopped green onion pepper salt salad oil

practice

1. Fry the vermicelli in hot oil and place it on the bottom of a plate.

2. Wash the dried silkworm pupae and fry them in hot oil.

3. Leave some oil in the pan, add minced garlic and red pepper, stir-fry until fragrant, add silkworm pupae, season with seasonings, and sprinkle pepper and salt on the vermicelli.

Precautions

Silkworm pupae are delicious, but they must be fresh. Silkworm pupae that are contaminated, fermented, or moldy cannot be used in cooking. People with a history of allergies to fish and shrimp should be careful when eating silkworm pupae.

Women's Platinum Chrysalis

Materials: 300g of peeled silkworm pupae

Quick-frozen French fries half bag 150g

A little MSG

The amount of fried chicken powder is determined by one's taste

A little spicy sauce

Tomato sauce - small dish

A little salt Pre-processing (very important):

Do not defrost! Cut the peeled silkworm pupae open. If you cannot cut them open, use a microwave to defrost them quickly (usually no more than 30 seconds). You can also cut it in advance and put it in the refrigerator for later use.

practice

1. Break the molted silkworm pupae in half

2. Coat with starch and fry in oil at 7 degrees or above. Note: (Frozen)

3. After frying, it must be deep-fried for one minute.

4. Fry the fries until golden brown and transfer to a plate.

5. After the oil is removed, stir-fry the peeled silkworm pupae with MSG, fried chicken powder and spicy sauce, then serve.