How to make kimchi (sour and spicy appetizer)

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making kimchi (sour and spicy appetizer) is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome a little difficulty.

1. Wash the jar and turn it upside down to drain the water.

2. Pour a pot of freshly boiled water and add salt

3. Cover and let cool (about 6-7 hours on this hot day)

4. Wash the purple cabbage and tear it into pieces of suitable size. Remove the leaves of the celery and wash and select the pieces.

5. Now prepare the vegetables that need to be pickled

6. Cut the pepper into sections, slice the ginger, peel the garlic and cut into small pieces

7. Wash the radish, remove the stems, cut into 1 cm thick slices, sprinkle with 1 teaspoon of salt to kill the water

8. Add purple cabbage

9. When the water is cool, stir the bottom with chopsticks to dissolve all the salt.

10. Add half ginger, garlic and chili

11. Add parsley

12. Add the radish (press hard)

13. Add the remaining ginger, garlic and chili

14. Have some Erguotou

15. Cover the mouth of the jar with a clean plastic bag or plastic wrap, put on the lid, add water, and place it in a clean place for about three days.

A simple home-cooked dish only takes a dozen minutes. Kimchi (sour and spicy appetizer) is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.