How to cook mutton stewed with sauerkraut

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make lamb stewed with sauerkraut, you will definitely like it.

1. Wash and slice the mutton, and cut the sauerkraut into shreds

2.1 Add oil to the pan and sauté onion and ginger

3.2 Put the lamb slices in a bowl, add soy sauce, cooking wine and pepper, mix well and marinate for half an hour

4. Add pickled cabbage and stir fry

5. Then add enough water and bring to a boil

6. Add the mutton slices, skim off the foam after the pot boils, turn to low heat and simmer until the mutton is cooked and soft, add salt and sprinkle with chopped coriander

With the complete step-by-step method of stewing lamb and sauerkraut, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".