How to make snow vegetable and beef tripe noodles

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make snow vegetable and beef tripe noodles.

1.121 Chop into small pieces, not too small

2.212 Soak and wash the snow vegetable

3. Wring out the water with your hands

4. Cut the tripe into strips and set aside

5. Add the snow vegetable to the pan without adding any oil.

6. When the water is 80% dry, move it to the side of the pot, add oil to the pot, and sauté the minced ginger.

7. Stir-fry the snow vegetable and minced ginger until fragrant

8. Add water and bring to a boil, then add the cut beef tripe.

9. Add about a spoonful of black pepper

10. Add half spoon of cumin powder

11. Add the noodles. It is best to cook the noodles until 80% cooked.

12. Cook until the noodles are soft, season according to your taste

Today’s introduction ends here. I wonder if you have learned how to make pickled mustard greens and beef tripe noodles? So as long as you follow the editor's steps, you will definitely succeed. Come on!