Thai seafood noodles recipe

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook Thai seafood noodles.

1. Soak the pork bones in clean water for 30 minutes, changing the water 2-3 times.

2. Peel the tomatoes and cut into small pieces, slice the lemon, rinse the lemongrass and put it into the marinade box, pick and wash the coriander and chop it into small pieces.

3. Pick out the shrimp thread and cut off the shrimp claws, whiskers and legs.

4. Remove the sand from the clams and clean them. Clean the squid and cut it into wheat ear-shaped slices; blanch them in boiling water.

5. Remove from the water and immediately cool in ice water for later use.

6. Heat a little oil in a pan on the fire, add onions and chili rings and stir-fry until fragrant.

7. Drain the pork bones, put them into the pan and stir-fry for a while.

8. Add enough water, add lemon, tomato and lemongrass, then simmer over low heat for 60 minutes.

9. Add appropriate amount of salt and balsamic vinegar to the soup.

10. Strain out the cooked soup and set aside.

11. Add enough soup to the pot, add hot sauce and bring to a boil.

12. Add the ramen noodles and stir, then add the seafood and cook until the ramen noodles are cooked.

13. Serve the soup noodles in a bowl, sprinkle with chopped coriander and serve.

Today's Thai seafood noodles is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.