How to make shrimp and pork meatballs

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making shrimp and pork meatballs that is both delicious and pleasing to the eyes!

1.1 Add fresh ginger and continue to chop into puree.

2.2 Add the fresh shrimp into the minced meat and chop it into small pieces.

3.1 Pick up the meat filling with your hands and squeeze it into meatballs.

4.2 Add salt. Stir the cooking wine in one direction (this process is very important) otherwise it will break easily.

5. Put water in the pot and boil until there is a layer of small bubbles at the bottom of the pot, then turn to low heat and put the meatballs directly in.

6. When the meatballs float up, they are cooked. Take them out and put them in clean water.

7. Just blanch the meatballs. You can make more at a time and take them out as you eat. They are also good for making soup or braising.

Today’s introduction to shrimp and pork meatballs ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!