Celery and tofu salad recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making celery and tofu salad. Start learning it now.

1. Tofu slices, chili peppers, celery, and Swinburne’s rich broth.

2. Cut the tofu and pepper into strips and the celery into sections.

3. Put the tofu shreds in a bowl and add salt to taste. Add chili peppers and celery.

4. Mix well.

5. Add seasoning powder, chili oil and aged vinegar.

6. Add Swanson's rich broth.

7. Mix well and sauté for a while.

8. Serve with cold celery and tofu shreds.

After carefully reading the editor's detailed introduction to the celery and tofu salad, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.