How to make candied chestnuts

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of candied chestnuts.

1.12 Prepare the raw materials.

2.21 Put the chestnuts into a large basin, add water, rub them with your hands, and wash away the fluff and dirt on the surface.

3. Drain the washed chestnuts, put a towel on your hand, take a chestnut and place it in the middle of the towel and hold it together.

4. Hold the towel and the chestnut in the middle with your left hand, take the knife in your right hand, and use the tip of the knife to make a "cross" on the top of the chestnut to cut through the chestnut skin.

5. After processing all the chestnuts in this way, put them into the pot and add water until the water is about 1 cm high and covers the chestnuts.

6. Bring to a boil and add sugar. Stir with chopsticks until sugar is completely dissolved.

7. Cover the pot, turn to medium heat, and cook for about half an hour until the soup in the pot is completely absorbed.

8. Hold the pot handles with both hands and shake it so that the remaining sugar on the bottom of the pot will evenly adhere to the chestnuts. Cover the pot and simmer for five to ten minutes before serving.

The candied chestnut dish that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.