Tomato beef brisket noodles

I always envy other people’s tables full of delicious food. So, here I will show you how to cook tomato beef brisket noodles.

1. Slice the green onion and ginger. Wash and cut tomatoes into pieces, wash spinach, and chop green onions and coriander for later use.

2. Wash the beef brisket and cut into pieces. Boil water in a pot, put the beef brisket into cold water and bring to a boil. Blanch it to remove the blood foam, then remove it and drain the water.

3. Heat oil in a pan, sauté peppercorns, star anise, cinnamon, bay leaves and fennel over low heat, remove peppercorns and fennel, then add onion and ginger slices and stir-fry until fragrant.

4. Add the beef brisket and stir-fry for about 5 minutes. Add 1 teaspoon of cooking wine, 1 teaspoon of dark soy sauce and 2 teaspoons of white sugar and stir well.

5. Add hot water to cover the beef and bring to a boil.

6. Cover the pot and simmer over medium-low heat until there is a little soup left in the pot.

7. Pour in appropriate amount of tomato sauce, then add chopped tomatoes and salt and stir well.

8. Transfer to a pressure cooker and simmer for 20 minutes, then add chicken essence to taste.

9. The soup for beef brisket noodles is ready.

10. Put water in a pot and bring it to a boil. Add spinach and blanch it, then remove and set aside. Add noodles and cook until done. Add a little salt when cooking the noodles.

11. Put the spinach, noodles and a little soup into a bowl.

12. Add appropriate amount of beef brisket soup according to your taste, and sprinkle with chopped green onions and coriander.

This tomato and beef brisket noodle dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.