How to make fried pork belly with garlic sprouts

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook stir-fried pork belly with garlic sprouts.

1. Wash the pig meat thoroughly and cut off any inedible debris.

2. Bring water to a boil in a pot, put the pork belly in and cook for 10 minutes.

3. Cook until it is about 70% to 80% cooked, pour it out and wash it with cold water, and scrape off the white debris on it with a knife.

4. Cut the pork belly into thin slices.

5. Add oil, cornstarch, ginger and light soy sauce for seasoning.

6. Break the garlic sprouts into sections and soak them in ice water to make them crisper.

7. Heat the pan, add a little oil, and stir-fry the pork belly.

8. Stir-fry until the pork belly releases oil, add soy sauce, salt and a little wine to remove the smell.

9. Fry the pork belly until 60% cooked, add the garlic sprouts and add a little salt. If you are worried that the garlic sprouts will not be cooked through, you can cover the lid and simmer for a few minutes, but not too long, because the garlic sprouts will become tough and yellow if simmered for too long.

Stir-fried pork belly with garlic sprouts needs to be carefully cooked, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.