Garlic Rosemary Roast Lamb Leg

Here is an introduction to the method of roast lamb leg with garlic and rosemary. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Apply a thin layer of salt and sprinkle with Indian spices, try to apply evenly. Poke a few more small holes in the surface and insert garlic and rosemary.

2.2 Most of the skin of the lamb leg has been removed. Put it in a baking pan and coat it with some olive oil.

3.1 Preheat the oven to 180 degrees and place the baking tray in it.

4.2 Place a steaming rack in the baking tray and put the lamb legs in.

5.1 While roasting the lamb legs, blanch the broccoli in boiling water.

6.2 Take out after baking for three hours.

7. Fry the potatoes, pumpkin, sweet potatoes and carrots in a frying pan and serve.

8. Pour a little olive oil into the pan and sauté the onion.

9. Add the fried potatoes, pumpkin and sweet potatoes back in and stir-fry for a while.

10. Sprinkle a little Indian spices on it and serve on a plate with the sliced ​​lamb shanks. If you like, you can drizzle some BBQ sauce on it.

The recipe for Garlic Rosemary Roast Lamb Leg has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.