Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make some jiupianzi 1. Chop the ingredients into small pieces 2.1 Serving 3.2 Add oil, stir-fry the lamb, add beans and wild celery, stir-fry until cooked, and finally add tomatoes 4. Add water and bring to a boil, then cut the dough into pieces 5. Cook until it is 80% done, then pour in the soup from before, and finally add the leek heads. The photo is not good because the pixel of the phone is not good, please don’t mind it. 6. Finished product The detailed steps of pulling out the slices have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way. |
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