How to make five-spice braised pork

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make five-spice braised pork!

1. Raw materials

2. Soak the meat in water close to body temperature for 20 minutes, change the water once, and soak it for another 20 minutes to remove the fishy smell of the meat.

3. Stir-fry chopped green onion and add star anise.

4. Add other seasonings.

5. Place a little green onion at the bottom of the stew pot, add the meat, and then pour in the soup. Boil over high heat for 10 minutes, then simmer for 30 minutes. Place in the stew pot cover for one hour.

6. Finished product. Before serving, pour out the soup, heat it in a wok over high heat, and pour it over the meat.

7. Finished product.

This concludes the introduction to the recipe for the five-spice braised pork dish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.