How to make five-spice braised chicken feet

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of making five-spice braised chicken feet.

1. Spiced braised chicken feet!

2. Group photo of raw materials.

3. Wash the chicken feet, cut off the nails and set aside.

4. Put the chicken feet in cold water and blanch them over high heat until they are crispy and red.

5. Take out the chicken feet, wash them with warm water and set aside.

6. Hot pan and cold oil.

7. Put cumin, pepper and other small spices into a stainless steel seasoning bag, or wrap it with gauze.

8. Toast other spices in a pan until fragrant.

9. Add chicken feet and add cold water to cover them.

10. Add rock sugar, cooking wine, soy sauce, and oyster sauce, bring to a boil over high heat and then turn to low heat.

11. When the soup is almost cooked, add the red fermented bean curd juice and cook over high heat until the soup thickens. Then serve!

After reading the detailed method of making five-spice braised chicken feet, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.