How to make single pancake, thin pancake and spring pancake

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don't want to cook for ourselves, and end up damaging our health, it is not worth it. Single pancakes, thin pancakes, and spring pancakes are relatively simple to make and are not troublesome, so don't worry.

1. Flour, add hot water

2. Stir into chunks

3. Knead into a non-sticky dough

4. Roll up from one end

5. Roll the dough into a pancake shape, add some oil (not too much), and spread it evenly on the pancake.

6. Use both hands to strengthen each other

7. Cut into pieces

8. Press into small buns

9. Roll the pancake into a roll. I think it should be at least 1 cm thick. If it is too thin, the vegetables won’t taste good.

10. Heat the pan without putting oil in it.

11. When you see bulges on the pancake, it is done. The black color does not affect the taste, but it is not good if it is too mushy. Keep the fire low. Turn off the fire if the pan is too hot.

12. Finished product

13. I'm going to eat

The methods of making single pancakes, thin pancakes, and spring pancakes can be completely based on your own taste. You can add seasonings before the food is out of the pan to cook food that suits your taste, satisfy your family's taste, and taste the delicious food.