How to stir-fry shredded radish

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of stir-fried shredded radish.

1. Slice the ginger and garlic, cut the dried chili into small sections, and chop the green onions into chopped green onions.

2. Peel and cut appropriate amount of radish into shreds.

3. Blanch the shredded radish in boiling water until cooked, drain and set aside.

4. Heat the pan with cold oil. When the oil is hot, add ginger, garlic, peppercorns and dried chilies and stir-fry until fragrant.

5. Add shredded radish and stir-fry over high heat, add soy sauce, pour vinegar along the edge of the pot, add salt and stir-fry evenly.

6. Turn off the heat, add MSG, sprinkle in chopped green onions and mix well.

Maybe you have never been to the kitchen, but after reading the instructions for stir-fried shredded radish, you will definitely want to try it yourself, so take action now.