How to make braised eggplant flowers

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The braised eggplant flowers in sauce introduced below are very suitable for making.

1. Remove the root and stem of the eggplant and wash it. Slice one side of the eggplant diagonally without cutting it off. Turn it over and slice it in the same way.

2. Heat the wok and add some oil. When the oil is slightly hot, turn to low heat, add a little salt, put the eggplant in and fry until the skin changes color and wrinkles. Turn it over and fry until the eggplant is cooked and soft.

3. Add soybean paste, a little sugar, and a small amount of water and bring to a boil. Turn to low heat and cover and simmer for about 10 minutes until the eggplant is cooked through.

4. It’s ready to serve^_^

Braised eggplant flowers with soy sauce is no problem for our parents’ generation, but for young people who have to rely on food for everything, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.