How to make fish cakes

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of fish roe cake. You must try to make it yourself according to the steps below.

1.121 Remove the fish head and belly together and wash them.

2. Remove impurities from 212 roe fish and wash it.

3. Cut into small pieces, put into blender, add cooking wine, ginger, onion and water.

4. Stir into fish paste and pour into a large bowl.

5. Add salt, sugar and pepper.

6. Add starch or flour and stir in one direction.

7. Heat oil in a frying pan, add 1 tablespoon of fish paste and fry over medium heat.

8. Fry both sides until golden brown and serve.

9. After all are fried, put them into the pot together, add ginger, cooking wine, sugar, salt, dark soy sauce, water, and cook over high heat for 5 minutes.

10. Add some chopped green onions.

Maybe you have eaten many versions of fish cakes, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.