How to make pork knuckle with red wine and fermented bean curd

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook pig's trotters with red wine and fermented bean curd.

1. Wash the pig's trotters and cut them into small pieces, about the size of spare ribs. (I asked the butcher to cut it for me directly)

2. Put the fermented bean curd and fermented bean curd juice in a small bowl and prepare other ingredients such as red wine.

4. After the rock sugar has melted, pour in the drained pig's trotters and ginger slices, still keeping the heat at medium, stir-fry until the sugar color is applied.

5. After about 3-5 minutes, the sugar color is evenly coated on the pig's trotters, and the oil in the meat is squeezed out. Then pour in the fermented bean curd cubes and fermented bean curd juice.

6. Stir-fry for another 2 minutes until the fermented bean curd is evenly coated on the meat. Then add soy sauce and continue stir-frying. (If you like strong flavors, you can add some salt at this time, but I didn’t)

7. Pour in red wine and turn to high heat.

8. There will be a lot of bubbles in the pot at this time. Cook over high heat for 2 minutes to allow the alcohol to evaporate fully.

9. Pour in water, bring it to a boil, and then pour it all into the pressure cooker. Simmer for 30 minutes.

10. After the pressure cooker is done, pour the food into a wok, turn on high heat until the sauce thickens and then serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make braised pig's trotters with red wine and fermented bean curd, and cook it yourself. This way, you will be the healthiest.