How to cook garlic enoki mushrooms (microwave oven)

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. Garlic-flavored Enoki Mushrooms (microwave oven) are simple to make and have high nutritional value. They are highly recommended.

1. Cut off the roots of the enoki mushrooms, wash and drain, wash the shallots, peppers and garlic and set aside

2. Place the enoki mushrooms flat on a plate and pour the prepared sauce evenly over them.

3. Cut the chili into sections, chop the garlic and put them in a bowl, add a spoonful of soy sauce, vinegar and oyster sauce to make a sauce; chop the green onion and set aside

4. Serve, remove plastic wrap, and sprinkle with chopped green onions

5. Cover with plastic wrap and heat in the microwave for 2 minutes

6. Heat the oil in a pan

7. Pour hot oil on

8. Let’s eat

A healthy life is inseparable from a reasonable diet. The preparation of garlic-flavored enoki mushrooms (microwave oven) is actually very simple and nutritious.