How to make black tea cranberry Biscotti cake

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making black tea cranberry Biscotti cake is very simple. Those who want to cook by themselves may wish to learn it.

1. Add sugar to whipped cream and mix well with a hand whisk. Be careful not to whip it. The weather in my picture is too cold and the whipped cream is half-whipped.

2. Beat an egg into the whipped cream and mix well, then beat in another egg

3. Pour in black tea powder. You can also use other tea powders ground into powder by a food processor. The taste will be different.

4. Add chopped dried cranberries and sift in the low-gluten flour mixed with baking powder.

5. Pour into the mold and preheat the oven to 170 degrees for about 25 minutes. Adjust it according to your own oven.

6. After cooling, remove from the mold and slice it for consumption.

The method of making black tea cranberry Biscotti cake can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food of your own taste to satisfy your family's taste and taste the delicious food.