How to make chopped pepper and coriander tofu

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about chopped pepper, coriander and tofu

1. Dice the ham, wash the coriander and dice the stems, chop the garlic, and cut the tofu into pieces

2.1 Blanch the tofu in boiling water, drain and set aside

3.2 Mix the chopped coriander stems, diced ham, and minced garlic, add soy sauce, cooking wine, oil, and sesame oil and mix well.

4. Put the tofu on a plate, add the coriander stems, diced ham, and minced garlic.

5. Add chopped pepper, steam for 4 minutes, and steam for 2 minutes

6. Sprinkle with coriander leaves and pour hot oil over it.

Today I’m going to introduce to you the chopped pepper and coriander tofu that I’ve collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.