How to make fried soybean and water mustard shreds

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making fried shredded soybeans with water mustard.

1. Prepare the ingredients: cook the soybeans in advance, puree the shredded meat, and remove the roots of the mustard greens.

2. Use a grater to grate the salted mustard greens into shreds (grated shreds taste better than cut shreds), wash them repeatedly, and soak them for a while if they feel too salty.

3. Pour oil into the wok, add chopped green onion, shredded ginger, chili and aniseed petals and stir-fry until fragrant.

4. Pour in the marinated shredded meat, spread it out, add a little marinated meat, and stir-fry.

5. Pour in the shredded water mustard, stir-fry, then add a little soy sauce and sugar.

6. Add cooked soybeans, a little water, simmer for a while, stir-fry, add chicken essence and serve.

Stir-fried soybeans with watercress shreds is the most tempting dish for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.