How to make Ode to Joy fondant cake

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce the Ode to Joy fondant cake to you, so learn to make it yourself.

1. Divide the fondant into six portions. Please refer to the picture for the size.

2. Roll the second largest sugar flower into a round shape and pinch out small corners on it with your hands. This is the prototype of the cat's head.

3. Cut a small rectangular strip;

4. Pinch it in the middle and connect it with a small vertical strip;

5. Glue the small bow to one side of the cat's head;

6. Roll out a brown strip (I didn't have black, so I had to use this);

7. Use brown dots and strips to make eyes and whiskers and stick them on the cat's head;

8. Use a small yellow dot as its mouth and stick it on the cat's head;

9. Roll a small piece of white fondant into a long strip and cut it in the middle; 11. Press one end flat and push up the flattened end.

10. Press the other end flat with your fingers, pay attention to the direction (as shown in the picture), and stick the pinched calf to the body; stick the other leg in the same way;

11. Cut a piece of red sugar flower into an arc shape and use a round head to trim the edge;

12. Use red sugar flowers to make a small skirt, wrap it around your body, and remove the excess;

13. Cut two more small strips and stick them on as suspenders;

14. Make two small hands in the same way as the legs and stick them on the body. Insert a toothpick into the body to fix the head.

15. Use green fondant to make some small sugar flowers;

16. Paste it on the group, then press the head on it;

17. Cut a rectangular piece as a hang tag; 2. Make some lace and write with pigments as a birthday card;

18. Take some blue fondant and roll it thinly. Use a small flower mold to press it into petals;

19. Use the round head to thin the edge of the petals, and then use the small round head to press a small dot in the center;

20. Apply some glue on the center point and stick the smaller petals that have been processed in the same way on it. Make sure the petals are staggered.

21. Press the center again; 7. Glue the yellow stamen core to the center point;

22. Use the same method to make purple and red flowers for later use;

23. Take a large round piece of paper and press it into a bear shape;

24. Make three small dots of brown fondant and stick them on the bear's head as its eyes and mouth (the dots for the mouth should be bigger);

25. Cut a small piece of red fondant to make a small bow;

26. Apply glue to its neck and stick on the prepared bow;

27. Use the flower mold to press on the bear's limbs;

28. The little bears are now ready. I prepared twelve little bears (I ended up with sixteen of them. I used an eight-inch square mold)

29. Put the softened butter (140g) into a container and beat it with a mixer until it becomes white and feathery;

30. Add icing sugar (280g) and 2 egg whites, mix well;

31. Add a few drops of essence (you don’t have to add it if you don’t have it, or add a few drops of lemon juice if you have it), and stir them evenly;

32. Place the arranged cake on the turntable;

33. Apply butter icing evenly;

34. Sprinkle more powder on the chopping board with a powder puff, and use a non-stick rolling pin to roll it into a round shape; Roll the dough into a diameter larger than the entire circle plus two heights (it is best to measure it with a ruler, if it is smaller, it will be troublesome to cover it);

35. Cover the round crust on the cake surface, and smooth the surface and sides with a leveler;

36. Move to the final packaging base;

37. Apply buttercream frosting to the bottom of the birthday tag;

38. Fix it in the position you require;

39. Fix the bear in the same way;

40. Arrange the HOLLKITY. and stick the flowers on;

41. Look at the "Ode to Joy" I made for her. It's all done.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the Ode to Joy fondant cake according to the steps above.