Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make blue cheese chili bread with me. 1.Dissolve the dry yeast in warm milk. 2.121 Add natural yeast, stir roughly, then add 1 egg. Mix on low speed until combined, then switch to high speed and mix for 3 minutes. 3.212 Add flour, salt and chili powder and mix roughly. 4. Add softened butter cubes, stir at low speed until evenly mixed, then switch to high speed and stir for 3 minutes until the dough is fully expanded. 5. Cover with plastic wrap and place in a warm place to ferment for about 1 hour. 6.1 Add about 35g of flour and knead into a soft Sanguang dough. The amount of flour here is not fixed, but it will be a smooth dough. For example, different egg sizes and different amounts of butter and water will require different amounts of flour. The dough I made finally weighed 409g. 7. After 21 hours, the dough has a certain volume increase. 8. Divide the dough into four portions, each weighing about 100g. Round. Let it sit for 20 minutes. 9. Blue cheese. The ones with more "blue" have a stronger taste. 10. Press the rolled dough into a round shape and spread blue cheese on it. If you like it, apply more. 11. You can shape it into any shape you like. The key is to seal it tightly. Made 4 rectangles today. 12. Place the shaped bread on a baking tray lined with baking paper and let it rise in a warm place for 1 hour or until the volume has increased significantly. 13. Brush with egg wash. 14. Sprinkle with chopped nuts and place in preheated oven at 180 degrees for about 16 minutes. Although there are many steps to make blue cheese chili bread, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more. |
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