How to make delicious custard buns

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce delicious custard buns.

1.1 Beat the eggs and sift them into the flour bowl

2.2 Mix custard powder and starch in a bowl

3.12 Use chopsticks to stir evenly

4.21 Prepare another clean pot, add milk, sugar and butter, and heat over low heat until the sugar melts.

5.1 Mix well with a spoon

6.2 Slowly pour in the milk paste, stirring while pouring

7.1 Keep stirring until the filling is clumping and turn off the heat

8.2 Keep heating on low heat and stir with a spoon, the filling will slowly solidify

9. Put the filling into a bowl and mix well with a spoon. Refrigerate for a few hours.

10. Dissolve the dry yeast in the milk. In winter, you can heat the milk appropriately first, but be careful not to exceed 40°C

11.1 Stir into snowflakes

12.2 Put the flour into the bowl, add milk little by little, and stir the flour evenly with chopsticks

13.1 Cover the lid and put it in the oven to ferment (control the oven temperature at about 35 degrees) for about 1 hour, until the dough is 1.5 to 2 times larger

14.2 Knead into a smooth dough by hand

15. Dip your hands in some flour and press the dough. If the dough does not shrink, it is ready and the internal structure of the dough is porous.

16. Move the risen dough onto the chopping board, sprinkle some dry powder and knead it into a smooth dough.

17. Keep kneading the dough until there are no obvious holes on the surface. Expel as much air as possible from the dough and it is done.

18. Roll the dough into long strips and cut it into pieces of about 30 grams with a knife.

19. Flatten the dough and use a rolling pin to roll it into a 2mm thick round piece for later use

20. Use the palms of your hands to knead the refrigerated custard filling into 20 balls of about 20 grams each. Put the filling on the round crust

21. Gather the dough towards the center with the palm of your left hand

22. Use your right hand to pinch the dough towards the center. If the dough is too dry to close, you can dip it in some water and it will be easier to pinch.

23. Place the wrapped custard bun with the smooth side facing up and the pinched side facing down on the panel and use both hands to shape it into a round shape. After all the custard buns are wrapped, slightly wet the gauze and put it on the raw dough. Let the sugar ferment for about 30 minutes.

24. Pour cold water into the steamer, place a wet oilcloth on the steamer, and put the raw dough in. Make sure to leave some space between the dough to allow it to expand. Turn on high heat and bring the water to a boil, then turn to medium heat and steam for 15 minutes, then turn off the heat! Wait 5 minutes before opening the lid

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make delicious custard buns.