How to make vegetable stewed pancakes

How to make vegetable stewed pancakes

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of vegetable stewed pancake.

1.12121One piece of ham, peel off the skin.

2.21212Prepare cabbage, tomatoes and eggs.

3. Set aside 3 pieces of cake.

4. Crack the eggs into a bowl.

5.1 Cut tomatoes into dice and onions into thin strips.

6.2 Wash the cabbage and cut into thin strips.

7. Cut the ham into strips.

8. Cut the cake into thin strips.

9. Put oil in the pan and pour in the egg liquid and stir-fry.

10. Serve and set aside.

11. Chop the green onion and ginger.

12. Put oil in the pot, add onion and ginger and stir-fry until fragrant.

13. Add the ham and stir-fry.

14. Add shredded onion and stir-fry.

15. Add cabbage and stir-fry.

16. Add tomatoes and stir-fry.

17. Add eggs and stir-fry.

18. Add salt and stir-fry evenly.

19. Add the shredded pancake, cover the pot and simmer for about 3 minutes.

20. Add coriander and stir-fry.

21. Add MSG and sesame oil to season.

The method of making the delicious vegetable stewed pancake that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!

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