How to make big dumplings

How to make big dumplings

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making big dumplings is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare the minced eggs, dried shrimps, minced meat, chopped dried tofu, cut the rice noodles into short pieces, and chopped snow vegetables.

2. Prepare flour, add water and knead into dough

3. Knead the dough and prepare the ingredients for frying

4. Prepare lard, because lard is more fragrant

5. Heat the pan, pour in an appropriate amount of lard, chop the ginger and garlic, and stir-fry until fragrant.

6. Add pork and stir-fry until white, then add dried shrimp, dried tofu, pickled mustard greens, vermicelli, then add appropriate amount of salt, cooking wine, oyster sauce, and egg chops.

7. Fry it a little longer for a more fragrant and dry taste.

8. Put the fried fillings into a large bowl, then put the bowl in water, stir with chopsticks, and let the fillings cool down. If you have time, you can skip this step, otherwise the fillings will be hot and the dough will break easily.

9. Roll the dough into a large circle with a rolling pin. Don’t make it too thin.

10. Put the cooled filling on a corner of the dough.

11. Then turn one side of the dough over and fold it in half

12. Press down with a bowl of appropriate size

13. This is the big dumpling that has been pressed. Press the four sides with your hands, otherwise it will break. Follow this method to make it.

14. Steam the dumplings for 15 minutes and let them rest for 5 minutes.

15. After steaming, it starts to swell

16. Put the large dumplings into the electric pancake machine and fry them for a total of 8 minutes.

17. Half-ripe state, turn over

18. When the skin is crispy, it is ready to be served.

19. Here is a steamed

20. Another fried one

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The preparation of big dumplings is simple and they are also quite nutritious.

<<:  How to make crescent-shaped dumplings

>>:  How to make carrot and mutton dumplings

Recommend

How to cook coriander and peanuts

Now that people’s lives are better, they have bec...

How to soak dried sea cucumber

If you are married and have children, have you ev...

How to make vermicelli steamed buns

As someone who has been spoiled since childhood, ...

Bacon Rice Pancakes

The same dish will definitely taste different whe...

How to make crab with rice cake in tomato sauce

If you live near a hospital, you will find that m...

How to make cherry cauliflower

People die for money and birds die for food. Alth...

How to make steamed bun pizza

Faced with so many delicious foods on the market ...

How to make Shaofen kimchi rousq

In the eyes of some people who do not know how to...

How to cook chicken with fresh ginger

Does your busy daily work make you feel tired? Ar...

How to make rock marinated tofu pudding

Bring some ingredients home after work and cook a...

How to make cold broccoli stems

Cooking is a science and of course a skill. Only ...

How to make healthy peach cake

Being a stranger in a foreign land, I miss my fam...

How to make popcorn bread

Our lives cannot be separated from friends, and g...

How to make chrysanthemum bud egg pancake

People who often go on business trips have no tim...

How to make braised pumpkin with soy sauce

I think many people’s IQ drops to zero when they ...