How to make taro

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow me to learn how to make the taro

1. Peel the taro and cut into thick strips.

2.1 Heat the oil, put the green onions in and fry them, then remove them. (This way the oil will have a green onion aroma, but you don’t have to add it)

3.2 Prepare white sugar and green onions.

4.1 Take out the taro strips and drain the oil, pour out the oil and clean the pot.

5.2 Add a little salt to the oil, put the taro strips in and fry over medium heat until cooked.

6. Add a little water, 2 tablespoons of white sugar and cook over medium heat until white bubbles appear, then turn to low heat. (My taro is not big, so I only put 2 tablespoons of sugar)

7. Pour in the fried taro strips and turn off the heat.

8. After constantly stirring with a spoon and cooling down, the syrup will turn into white soft sand.

9. Sweet and savory [Fansha Yam Strips]

Thank you all for coming with me today to learn how to make Fansha Taro. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.